Menu

Fresh Ahi Tuna cubed, citrus juice, coconut milk, chopped Poblano, red bell peppers & red onions, topped with toasted coconut flakes, Served with tortilla chips

Lightly fried with lemon, jalapeños, Wasabi mayo.

Gulf Shrimp sautéed in Yuengling lager, roasted garlic basil pesto, white wine, toasted baguette.

Deep fried, Caribbean jerk seasoned, mango salsa,
orange sriracha aoli.

A toasted cornbread bread bowl, cajun chips..

Grilled chicken thighs, Caribbean jerk BBQ, chipotle mayo.
Locals favorite!

Fresh Yellowfin Tuna with a "Goslings Black Seal" dark rum peppercorn rub seared rare, seaweed slaw, wasabi mayo, teriyaki reductuion, sesame seed, crispy wafers.

Lightly fried with lemon & jalapeño, tossed in a sweet chili voodoo sauce & parmesan cheese

Served with chipotle mayo.

Served with a sweet chili sauce

House fried chips, pico de gallo, beer braised onions, fresh jalapeños & roasted garlic with a jalapeño cheese sauce.

Mild, Hot, Suicide, BBQ, Jerked (wet or dry), Caribbean style (hot sauce, garlic & jerk seasoning), Old Bay, Korean BBQ, Nashville Hot, Voodoo style, Gochujang Chili, Garlic Parm (hot sauce, minced garlic, topped with shredded parm $ finished in oven) +$1,

Frshley marinated frog legs lightly breaded & flash fried, served with slaw & chipotle mayo

Cornbread bread bowl, crumbled Queso fresco, green onion.

Tomato, cucumber, onion, black olive, portobello mushroom, celery, Parmesan cheese.

Grape tomato, avocado, mango jalapeño slaw, fresh jalapeño, seared Jerk yellowfin Tuna, raspberry vinaigrette.

White wine garlic butter, green onion and toasted bread

White wine garlic butter, green onion and toasted bread

Cooked in a shrimp boil and topped with Old Bay. Served with cocktail sauce and lemon.

Sesame encrusted tuna, dirty rice, avocado, cucumber, mango slaw, pickled onion, soy ginger glaze, sesame seed, fresh cilantro.

Blackened chicken, dirty rice, cucumber, pickled onions, avocado, pico de gallo & chipotle mayo.